Easiest Way to Prepare Favorite Mike's Savory Southern Onion Mushroom Gravy

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Mike's Savory Southern Onion Mushroom Gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Savory Southern Onion Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Savory Southern Onion Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Savory Southern Onion Mushroom Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Savory Southern Onion Mushroom Gravy estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Savory Southern Onion Mushroom Gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. So ya, pretty much anything other than flip flops and cupcakes. 😉 Be sure to use Viadailla Onions for their sweetness to combat some of the sodium in this dish. Or, simply employ a low sodium broth to help cut it out by half. All I know is that we DO love our salt down here in the South so, taste test and go from there! 😆

Ingredients and spices that need to be Get to make Mike's Savory Southern Onion Mushroom Gravy:

1. 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
2. 1 Medium Purple [red] Onion [rough chop]
3. 2 LG Viadailla Onions [rough chop]
4. 5 Cups Mushrooms [your choice - stems removed]
5. 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
6. 3 tsp Cracked Black Pepper
7. 1/2 Cup Red Wine
8. 1 tsp Dried Thyme
9. 1 Cube Salted Butter
10. 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
11. 1 tsp Granulated Onion [added last]
12. 2 tsp Granulated Garlic [added last]
13. 3 tsp Kitchen Bouquet [added last]
14. 1 tbsp Worshestershire Sauce [added last]

Instructions to make to make Mike's Savory Southern Onion Mushroom Gravy

1. Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
2. Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
3. Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
4. Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
5. Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
6. Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
7. Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
8. Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
9. Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Mike's Savory Southern Onion Mushroom Gravy. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!