Easiest Way to Make Speedy Kankada and Potato fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Kankada and Potato fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kankada and Potato fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kankada and Potato fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kankada and Potato fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kankada and Potato fry estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Kankada and Potato fry using 10 ingredients and 5 steps. Here is how you cook it.

This vegetable is commonly known as Spiny Gourd. In Oriya we call it as Kankada. This is the season ,it is available in the market. It has two variety. The smaller ones are deshi . Both varieties are tasty. It's used as a vegetable in India and some part of South Asia. It has high fiber content and anti oxidants. It reduces stomach infection in monsoon and controls constipation. I like this vegetable to savour as shallow fried with potato.

Ingredients and spices that need to be Take to make Kankada and Potato fry:

1. 200 gm Kankada
2. 1 medium Potato
3. 1 tsp mustard seeds
4. 1 pod dry red chilli
5. 1/2 tsp turmeric powder
6. 1 tsp cumin + coriander powder
7. 1 - 1/2 tsp Corn flour
8. 1/3 tsp curry powder
9. to taste Salt
10. as needed Oil for shallow fry

Instructions to make to make Kankada and Potato fry

1. Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
2. Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
3. To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
4. In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
5. Serve delicious and yummy Kannada and Potato fry with sauce. Thanks

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