Easiest Way to Make Homemade Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Kung Po Chicken Fillet with Cashew Nuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Po Chicken Fillet with Cashew Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Po Chicken Fillet with Cashew Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Po Chicken Fillet with Cashew Nuts is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you cook it.

Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.

Ingredients and spices that need to be Take to make Kung Po Chicken Fillet with Cashew Nuts:

1. Chicken fillet
2. Batter Ingredients
3. 4 tbsp plain flour
4. 2 tbsp corn flour
5. 1 egg
6. 1 tbsp soy sauce
7. 1/2 tsp white pepper
8. 1 tbsp Shaoxing wine
9. Sauce Ingredients
10. 1 tbsp soy sauce
11. 1 tbsp oyster sauce
12. 1 1/2 tbsp dark soy sauce
13. 1 tbsp Worcestershire sauce
14. 1 tbsp tomato ketchup
15. 1 tsp stock powder
16. 2 tsp sugar
17. corn starch solution
18. 1/2 cup water
19. Stir fry ingredients
20. 1 big onion peeled slices
21. 2 stalk spring onion
22. 4 slices young ginger
23. 6 pcs dried chillies (soaked)
24. 1 tbsp Shaoxing wine
25. Garnish
26. Cashew nuts
27. Coriander
28. Spring onion chopped

Instructions to make to make Kung Po Chicken Fillet with Cashew Nuts

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

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