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Easiest Way to Make Favorite Shrimp Ball Soup

Shrimp Ball Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Shrimp Ball Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Ball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Ball Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Ball Soup estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp Ball Soup using 19 ingredients and 6 steps. Here is how you cook it.

In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!

Ingredients and spices that need to be Make ready to make Shrimp Ball Soup:

  1. **Soup**
  2. 720 ml water
  3. 1 tsp salt
  4. 1 tsp Usukuchi light colored soy sauce
  5. 1 tsp mirin (Japanese sweet sake)
  6. to taste White pepper
  7. 1 Tbsp corn starch
  8. 2 tsp water
  9. 1 tsp white vinegar
  10. **Shrimp balls**
  11. 200 g Prawn (7 oz)
  12. 1/2 tsp salt
  13. 1 tsp corn starch
  14. 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. to taste White pepper
  16. **other ingredients**
  17. 1 bok choy
  18. 85 g Tofu (3 oz)
  19. 1 Egg

Steps to make to make Shrimp Ball Soup

  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Shrimp Ball Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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