Steps to Prepare Quick Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Stir Fry Bok Choy with Creamy Mushrooms Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Bok Choy with Creamy Mushrooms Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Bok Choy with Creamy Mushrooms Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stir Fry Bok Choy with Creamy Mushrooms Sauce using 11 ingredients and 26 steps. Here is how you can achieve it.

The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta..

Ingredients and spices that need to be Make ready to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. bok choy stir fry
2. 1 head bok choy ( chinese cabbage)
3. 1/4 cup vegetable oil or canola oil
4. 1 tsp soy sauce
5. 1 tsp light brown sugar
6. mushrooms sauce
7. 6 oz fresh portabella mushrooms
8. 1 cup whole milk
9. 1 tsp soy sauce
10. 1 1/2 tsp light brown sugar
11. 2 tbsp corn starch paste

Instructions to make to make Stir Fry Bok Choy with Creamy Mushrooms Sauce

1. Slice portabella mushrooms into strips.
2. If you have some broken pieces thats ok just chop them into bite sized chunks.
3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
4. Cut core off bok choy. Toss out core.
5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
9. Place back into collander and set aside.
10. Grab a cutting board and a sharp knife ( i used a plate)
11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
14. Place bok choy into wok and stir fry for 2 minutes.
15. Add soy sauce and sugar. Stir fry another 2 minutes.
16. Transfer bok choy to a warm serving dish. Keep warm.
17. In same wok add other half of the oil. Heat until hot.
18. Add mushrooms and stir fry for 1 minute.a
19. Add soy sauce and sugar. Cook for another minute.
20. Wisk milk with cornstarch paste.
21. Pour over mushrooms.
22. Stir fry until thickened.
23. Pour mushroom sauce over bok choy.
24. Serve and enjoy! Season with salt and pepper to taste.
25. May be served alone or on top of or with rice. Or pasta..
26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

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