Steps to Make Super Quick Homemade Deep Dish Chocolate Pecan Pie

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Deep Dish Chocolate Pecan Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep Dish Chocolate Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Dish Chocolate Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Dish Chocolate Pecan Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Dish Chocolate Pecan Pie estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Deep Dish Chocolate Pecan Pie using 11 ingredients and 7 steps. Here is how you can achieve that.

Another chocolate craving fix dessert. Rich and decadent, a small piece will satisfy your sweet tooth.

Ingredients and spices that need to be Prepare to make Deep Dish Chocolate Pecan Pie:

1. pie
2. 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
3. 2 1/2 tbsp all-purpose flour
4. 4 large eggs
5. 1 1/4 cup granulated sugar
6. 1 cup dark corn syrup
7. 2 tsp pure vanilla extract
8. 4 oz bakers chocolate, unsweetened
9. 2 cup pecans
10. 1/2 tsp instant espresso
11. 1 pinch salt

Instructions to make to make Deep Dish Chocolate Pecan Pie

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3. Fold in the pecans.
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7. Recipe by taylor68too.

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