Steps to Make Quick Idli manchurian

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Idli manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Idli manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Idli manchurian using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Idli manchurian:

1. 4 Idli
2. 1/2 cup All purpose
3. 2 tbsp Corn flour
4. Salt
5. 1 tbsp chilli powder
6. 1/2 tbsp Pepper
7. 1 tsp Soy sauce
8. Water
9. For saute
10. Oil
11. 1 onion
12. Salt
13. 1/4 tsp Ginger garlic paste
14. 1/2 cup Capsicum
15. 1 tsp tomato sauce
16. 1 tsp soya sauce

Instructions to make to make Idli manchurian

1. Cut the idly into quarter add all the ingredients till get the smooth paste.
2. Dip idly in a batter and fry till golden brown and keep it aside.
3. In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Idli manchurian. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!