Step-by-Step Guide to Make Favorite Empandas venezuelan style (chesse)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Empandas venezuelan style (chesse). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Empandas venezuelan style (chesse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empandas venezuelan style (chesse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empandas venezuelan style (chesse) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empandas venezuelan style (chesse) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you cook that.

Empanadas fritas

Ingredients and spices that need to be Make ready to make Empandas venezuelan style (chesse):

1. 2 cup corn flour (harina pan)
2. 1 cup cold water
3. 1 plastic bag
4. 2 tsp sugar and salt each
5. 4 cup vegetable oil or similar
6. 1 box gouda / cheddar / or any kind of chesse

Instructions to make to make Empandas venezuelan style (chesse)

1. Put the flour and the water in the same plate and mix like if you were making pizza
2. Add the salt and sugar and taste if you like add more or less
3. Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
4. Keep the masa on the plastic bag and put some cheese cut into pieces
5. Wrap with the bag and seals the edges
6. Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
7. BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME
9. Enjoyyyy!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Empandas venezuelan style (chesse). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!