Simple Way to Prepare Super Quick Homemade chewy salted layered chocolate caramels

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade chewy salted layered chocolate caramels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chewy salted layered chocolate caramels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chewy salted layered chocolate caramels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chewy salted layered chocolate caramels is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy salted layered chocolate caramels using 14 ingredients and 9 steps. Here is how you cook that.

My daughter's idea.

Ingredients and spices that need to be Make ready to make chewy salted layered chocolate caramels:

1. caramel layer
2. 1/2 cup sweetened condensed milk
3. 1/2 cup corn syrup
4. 1/2 cup light brown sugar
5. 1/2 cup sugar
6. 1/4 cup butter
7. chocolate layer
8. 2 tbsp water
9. 1/3 cup sugar
10. 1/2 cup heavy cream
11. 2 tbsp sweetened condensed milk
12. 1 1/2 cup chocolate chips
13. 1 tsp vanilla extract
14. 1/4 tsp sea salt, plus more for sprinkling.

Steps to make to make chewy salted layered chocolate caramels

1. Prepare 11x7 pan: spray with nonstick cooking spray. Place parchment paper inside and spray paper with nonstick cooking spray.
2. Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
3. When boiling, stir and boil 6 minutes.
4. Poor into prepared pan. Place in fridge to chill.
5. For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly. Boil 3-4 minutes until thickened.
6. Slowly add cream, stirring constantly. Add sweetened condensed milk.
7. Bring to a boil and boil approximately 6 minutes, stirring constantly.
8. Remove from heat and add chocolate, vanilla, and salt. Let cool slightly, stirring periodically.
9. Caefully spread chocolate over caramel. Sprinkle with salt. Chill 1 hour. Remove from fridge and let sit for 10 minutes, then cut into 1" squares. Store in fridge.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite chewy salted layered chocolate caramels. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!