Simple Way to Prepare Quick Guatemalan Empanadas/Dobladas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Guatemalan Empanadas/Dobladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guatemalan Empanadas/Dobladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guatemalan Empanadas/Dobladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guatemalan Empanadas/Dobladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guatemalan Empanadas/Dobladas estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guatemalan Empanadas/Dobladas using 14 ingredients and 12 steps. Here is how you can achieve it.

Great appitizer or quick lunch! Authentic guatemalan recipe.

Ingredients and spices that need to be Get to make Guatemalan Empanadas/Dobladas:

1. 3 cup Corn flour such as Maseca
2. 1 cup warm water as needed.
3. 2 tsp goya adobo seasoning
4. 1 small onion
5. 1 small roma tomato
6. 1 1/2 cup mozzeralla cheese ( shredded )
7. 1/2 cup queso fresco
8. 1 oil as needed for frying.
9. 1 salt as needed
10. 1/2 dozen fresh radishes, sliced
11. 1/2 head lettuce, shredded
12. 1/2 small red onion, sliced
13. 1 fresh salsa as needed
14. 1 sour cream as needed

Steps to make to make Guatemalan Empanadas/Dobladas

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)
5. Combine onion/tomatoes mixture with cheese. Add salt to taste.
6. Put enough oil to fry ...about two inches deep in a frying pan on medium heat.
7. While oil is heating prepare empanadas to fry.
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.
10. Using the plastic fold the dough over to make the empanada.... seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Guatemalan Empanadas/Dobladas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!