Simple Way to Make Ultimate Poha cheese bombs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Poha cheese bombs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha cheese bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cheese bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Poha cheese bombs using 13 ingredients and 5 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Make ready to make Poha cheese bombs:

1. 2 cups soaked Poha (falttened rice)
2. 1 tbspn gram flour
3. 1 big boiled and grated potato
4. 1/2 cup grated carrot
5. 1/2 cup chopped capsicum
6. 1/2 tsp Turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp garam masala
9. To taste Salt
10. as needed Dry fruit mix
11. To taste Corn flour
12. To taste Pepper powder
13. To taste Salt

Steps to make to make Poha cheese bombs

1. Mix all ingredients and knead dough.
2. Take small portion and flatten and stuff cheese inaide and roll out balls.
3. Roll bombs in cornflour mix and freeze for 15-30 mins
4. Deep fry till golden brown
5. Ready to serve

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So that's going to wrap this up for this special food How to Make Homemade Poha cheese bombs. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!