Recipe of Super Quick Homemade Hashbrown Casserole
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Hashbrown Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hashbrown Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hashbrown Casserole estimated approx 2 mins.
To begin with this recipe, we have to first prepare a few components. You can have Hashbrown Casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Hashbrown Casserole:
- 2 can cream of chicken soup
- 1 sour cream
- 2 cup cheddar cheese
- 2 cup crushed corn flakes
- 1 packages hashbrowns
- 6 tbsp butter
Instructions to make to make Hashbrown Casserole
- preheat oven to 350
- thaw out hashbrowns
- put butter, sour cream, and cream of chicken soup into a pot on stove and put it on medium heat
- heat those in the pot until the butter is melted and they are all mixed together
- spread hashbrowns in a 12by16in pan and put salt and pepper on them.
- spread the mixture of sour cream, butter, and cream of chicken over the hashbrowns.
- sprinkle the crushed corn flakes evenly over the pan.
- put it in the oven for one hour. Or until the top is crispy brown.
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