Recipe of Super Quick Homemade Hard candy

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Hard candy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hard candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hard candy is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hard candy estimated approx 3 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Hard candy using 5 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Hard candy:

1. 1 cup sugar
2. 1/2 cup light corn syrup
3. 1 tsp flavor extract of choice
4. 1 dash food coloring
5. 1 medium powdered sugar

Steps to make to make Hard candy

1. Pour powdered sugar onto a small cookie sheet or flat pan and pat flat with a spoon to create a bed for your candy as it cools. Set aside for later.
2. Mix sugar and corn syrup in microwave safe bowl
3. Microwave for 30 seconds
4. Stir mixture then microwave another 30 seconds
5. Stir again to ensure completely mixed and microwave for 45 seconds.
6. Remove from microwave and stir until its no longer bubbling. This next step is time sensitive. If you wait too long then it will harden in the bowl but if you are too fast then you could cause the extract and food coloring to sizzle causing burns or a speckled dyed shirt or countertop.
7. Add extract and a drop to three drops of food coloring to your bowl and mix well.
8. Pour onto your sugar bed and allow to cool in freezer or on countertop till hardened.
9. Using a spoon or the back of a butter knife, gently tap the hard candy till you have pieces small enough to your liking.
10. Dust pieces with powdered sugar and you are done!
11. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Ultimate Hard candy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!