Recipe of Speedy Shaam Savera - Paneer Balls in Green Cocoons !!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Shaam Savera - Paneer Balls in Green Cocoons !!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shaam Savera - Paneer Balls in Green Cocoons !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam Savera - Paneer Balls in Green Cocoons !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Shaam Savera - Paneer Balls in Green Cocoons !! using 48 ingredients and 7 steps. Here is how you cook that.

#mysterybox1 #ingredient - Palak Each bite gives layers of flavour, one at a time.

Ingredients and spices that need to be Prepare to make Shaam Savera - Paneer Balls in Green Cocoons !!:

1. as required Water for boiling
2. for Palak Kofta :
3. 1 tbsp Oil
4. 1/2 tsp Jeera
5. 1 tbsp Ginger Garlic Paste
6. as required Prepared Palak Puree
7. to taste Salt
8. 1/4 tsp Black Pepper Powder
9. 1 tbsp Dhania Jeera Powder
10. 1/4 tsp Red Chilli Powder
11. 1 tbsp Masala Milk Powder
12. 8-9 tbsp Besan
13. for Paneer Kofta :
14. 150 gms Paneer (grated)
15. 1 big Boiled Potato (smashed)
16. to taste Salt
17. 1 tsp Dhania Jeera Powder
18. 1 tsp Red Chilli Powder
19. 1 tsp Masala Milk Powder
20. 1/2 tsp Black Pepper Powder
21. 2 tbsp Corn Flour
22. Pinch Cinnamon Powder
23. For Paste :
24. 1 tsp Ghee
25. 1/2 tsp Jeera
26. 2 medium sized Onions (roughly chopped)
27. 3 medium sized Tomatoes (roughly chopped)
28. 5-6 Garlic Cloves (roughly chopped)
29. 1/2 inch Ginger Piece (roughly chopped)
30. 7-8 Cashew Nuts
31. to taste Salt
32. 2 tsp Dhania Jeera Powder
33. 1 tsp Red Chilli Powder
34. 1/2 tsp Garam Masala
35. as required Water
36. other Ingredients :
37. 2 tbsp Ghee
38. 1/2 tsp Oil
39. 1 Tej Patta
40. 2 Cardamom Pods
41. to taste Salt
42. 1/2 tsp Garam Masala
43. 1 tsp Kasuri Meethi
44. 1 tsp Sugar
45. 2-3 tbsp Fresh Cream
46. as required Oil for frying
47. as needed Maida for coating
48. as required Fresh Cream, Grated Paneer and Coriander Leaves for garnishing

Instructions to make to make Shaam Savera - Paneer Balls in Green Cocoons !!

1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready.
2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely.
3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. Make lemon sized balls from paneer mixture and keep aside.
4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces.
5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar.
6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame.
7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti.

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