Recipe of Speedy Phirni

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Phirni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's a rare attribute that I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not have to possess in depth comprehension of anything to prepare or enjoy these simple treats.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Phirni estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Phirni using 11 ingredients and 5 steps. Here is how you can achieve it.

A sweet and creamy delight! One of my faves...

Ingredients and spices that need to be Make ready to make Phirni:

1. 1 liter full cream milk
2. 1 extra large egg
3. 1 tin Nestle cream
4. 3/4 tin condensed milk
5. 2 Tbs corn flour
6. 2 Tbs taystee wheat
7. 2 Tbs rose syrup
8. 1 Tbs cardamom syrup
9. 1 Tbs ground cardamom or cardamom essence (to taste)
10. Pink coloring (few drops)
11. Slivered almonds (colorful)

Instructions to make to make Phirni

1. Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
2. Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
3. Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil...stir continuously...I use a whisk.
4. Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
5. Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Phirni. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!