Recipe of Quick Blueberry pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Blueberry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Blueberry pie using 17 ingredients and 8 steps. Here is how you can achieve it.

tastes like summer

Ingredients and spices that need to be Get to make Blueberry pie:

1. crust
2. 2 cup flour, plus extra for rolling pastry.
3. 1 tsp salt
4. 3/4 cup vegetable shortening
5. 4 tbsp water
6. 1 eggs
7. 1 tbsp water
8. 1 tbsp sugar
9. filling
10. 2/3 cup sugar
11. 1/2 cup flour
12. 3 tbsp corn starch
13. 1/4 tsp cinnamon
14. 1/4 tsp allspice
15. 1 lemon - zest only
16. 6 cup frozen blueberries
17. 1/2 lemon - juice only

Steps to make to make Blueberry pie

1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
4. Beat together egg and 1 tablespoon water. Brush some over crust.
5. Preheat oven to 425°.
6. In large bowl, mix together filling ingredients. Pour into prepared crust.
7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

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So that is going to wrap it up for this exceptional food Recipe of Quick Blueberry pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!