Recipe of Favorite Southwest chicken and rice bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Southwest chicken and rice bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwest chicken and rice bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest chicken and rice bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Southwest chicken and rice bake using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Southwest chicken and rice bake:

1. casserole
2. 1 whole cooked rotisserie chicken
3. 1 1/2 cup instant white rice uncooked
4. 1 16 oz jar mild picante sauce
5. 1 11-oz can corn and peppers
6. 2 can 10-oz red enchilada sauce
7. 1 can 15-oz black beans
8. 2 cup shredded Mexican cheese
9. 1 sour cream
10. 1 corn or tortilla chips

Instructions to make to make Southwest chicken and rice bake

1. Heat oven to 400°F
2. Spray a 13x9 baking dish with cooking spray
3. Combine all but last 2 ingredients in a large bowl, reserving 1 cup of shredded cheese
4. Spread mixture evenly into baking dish and top with remaining cheese
5. Bake for 20 minutes or until heated through
6. Served over chips and top with sour cream

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Southwest chicken and rice bake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!