Recipe of Any-night-of-the-week Halibut Chowder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Halibut Chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halibut Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halibut Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halibut Chowder is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Halibut Chowder using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Halibut Chowder:

1. 8 to 10 green onions, thinly sliced
2. 2 garlic cloves, minced
3. 2 tbsp butter
4. 4 can condensed cream of potato soup, undiluted
5. 2 can condensed cream of mushroom soup undiluted
6. 4 cup milk
7. 2 packages (8 oz each) cream cheese, cubed
8. 1 1/2 lb halibut or salmon fillets, cubed
9. 1 1/2 cup frozen sliced carrots
10. 1 1/2 cup frozen corn
11. 1/8 to 1/4 teaspoon cayenne pepper, optional

Instructions to make to make Halibut Chowder

1. This rich, creamy chowder starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do.
2. In a Dutch oven or soup kettle, saute onions and garlic in butter until tender.
3. Add soups, milk and cream cheese; cook and stir until cheese is melted.
4. Bring to a boil. Stir in fish, carrots and corn. Reduce heat; simmer uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender.
5. Add cayenne pepper if desired.
6. YIELD: 16 servings (about 4 quarts)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Halibut Chowder. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!