Recipe of Any-night-of-the-week Easy Potato Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Easy Potato Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Potato Casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy Potato Casserole:

1. 2 lb Frozen Hash browns
2. 4 green onions
3. 1 can Cream of mushroom soup
4. 3/4 cup butter
5. 1 tsp salt and dash of pepper
6. 1 cup sour cream
7. 3/4 cup cheddar cheese
8. 3/4 cup corn flakes

Instructions to make to make Easy Potato Casserole

1. Mix all ingredients (except cheese) in a 9X12 baking dish. Top with cheese and sprinkle top with corn flakes.
2. Bake at 350 for 45 minutes

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Easy Potato Casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!