How to Prepare Favorite Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF estimated approx 1 hour 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you can achieve that.

You can use 400ml chicken or beef stock instead of the chopped tomatoes and feel free to stir in some soured cream to thicken the sauce instead of using cornstarch. This recipe is basically a pork goulash but maybe a little lighter on calories

Ingredients and spices that need to be Prepare to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. 2 onions, sliced or chopped
2. 100 grams button mushrooms, sliced
3. 2 stick celery, chopped
4. 4 thick pork chops
5. 400 grams can of chopped tomatoes
6. 2 clove garlic, crushed
7. 2 tbsp smoked paprika
8. 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. 1 tbsp tomato paste / puree
10. 50 ml hot water
11. 1 tbsp chicken bouillon powder
12. 1 salt & pepper to taste
13. 1 tbsp (heaped) corn starch / cornflour

Steps to make to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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So that's going to wrap this up with this special food Recipe of Homemade Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!