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Easiest Way to Make Ultimate Chinese Chilli Idli

Chinese Chilli Idli

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Chinese Chilli Idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Chilli Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilli Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chinese Chilli Idli using 20 ingredients and 8 steps. Here is how you cook it.

#indvspak

Ingredients and spices that need to be Prepare to make Chinese Chilli Idli:

  1. 6 idlis (cooked/ leftovers)
  2. 4-5 garlic cloves (finely chopped)
  3. 1 tsp green chilli ginger paste
  4. 1 onion (petals)
  5. 1 capsicum,(cubed)
  6. 1/2 cup cabbage
  7. 2 tbsp spring onion
  8. 1 tsp red chilli sauce
  9. 1 1/2 tsp soy sauce
  10. 1 tbsp tomato sauce
  11. 1 tbsp vinegar
  12. 1 tbsp schezwan sauce
  13. Few drops orange food colour (optional)
  14. 2 tbsp oil
  15. For batter:
  16. 1/4 cup All purpose flour
  17. 2 + 1 tbsp corn flour
  18. 1 tbsp rice flour
  19. to taste salt
  20. 1/2 tsp red chilli powder

Steps to make to make Chinese Chilli Idli

  1. First cut all idli into long strips.
  2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
  3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
  4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
  5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
  6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
  7. Add fried idli and saute until well combined.
  8. Chinese chilli idli is ready to serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chinese Chilli Idli. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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