Easiest Way to Make Homemade Sticky Glazed Plum Sponge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sticky Glazed Plum Sponge. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky Glazed Plum Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Glazed Plum Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Glazed Plum Sponge is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sticky Glazed Plum Sponge using 8 ingredients and 8 steps. Here is how you can achieve that.

I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty

Ingredients and spices that need to be Make ready to make Sticky Glazed Plum Sponge:

1. 2 tbsp golden syrup/light corn syrup
2. 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. 150 grams self raising flour
4. 75 grams fresh breadcrumbs
5. 90 grams light muskovado sugar
6. 5 grams ground cinnamon
7. 30 ml vegetable oil plus extra for greasing the dish
8. 175 ml milk

Steps to make to make Sticky Glazed Plum Sponge

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Sticky Glazed Plum Sponge. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!