Steps to Prepare Homemade Cinnamon Pecan Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Cinnamon Pecan Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Pecan Pie estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon Pecan Pie using 12 ingredients and 5 steps. Here is how you cook it.

This pie gives a break to those that don't like overly sweet pecan pies. It's also loaded with pecans and has a breath of cinnamon in every bite.

Ingredients and spices that need to be Make ready to make Cinnamon Pecan Pie:

1. 1 9-inch Pie Crust
2. 8 oz Pecan Halves
3. Filling
4. 3 Eggs
5. 3/4 cup Light Corn Syrup
6. 3/4 cup Brown Sugar
7. 1/4 cup Butter (melted)
8. 1 1/2 tbsp Cinnamon Liquor
9. 1 tsp Ground Cinnamon
10. 1 pinch Ground Nutmeg
11. 1/4 tsp Salt
12. 1 tsp Vanilla Extract

Steps to make to make Cinnamon Pecan Pie

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

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