Step-by-Step Guide to Prepare Speedy Cookie Biscotti Sticks

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Cookie Biscotti Sticks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookie Biscotti Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie Biscotti Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie Biscotti Sticks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cookie Biscotti Sticks using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cookie Biscotti Sticks:

1. the crust
2. 1 cup packed brown sugar
3. 2/3 cup butter
4. 1/4 cup light corn syrup
5. 1/4 cup creamy peanut butter
6. 1 tsp vanilla extract
7. 3 1/2 cup uncooked regular oats
8. chocolate filling
9. 1 - 12 oz. bag semi sweet chocolate morsels
10. 1 cup butterscotch morsels
11. 2 tbsp shortening
12. 1/2 cup creamy peanut butter
13. 1/2 cup coarsely chopped peanuts
14. 1 I added some mini M&M' s on mine

Instructions to make to make Cookie Biscotti Sticks

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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So that is going to wrap this up for this special food Recipe of Award-winning Cookie Biscotti Sticks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!