Recipe of Super Quick Homemade Seriously Delicious Microwave Cooked Custard Cream

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Seriously Delicious Microwave Cooked Custard Cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seriously Delicious Microwave Cooked Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seriously Delicious Microwave Cooked Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seriously Delicious Microwave Cooked Custard Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Seriously Delicious Microwave Cooked Custard Cream using 9 ingredients and 28 steps. Here is how you can achieve it.

My mother has been making this recipe for a long long time. I've tried many others, but this is the one that works the best. My family guarantees it. In Step 6, the cream will become very thick after it is microwaved, so mix it up very well so that it has an even consistency. If you do that the rest is guaranteed to succeed. I don't add a lot of sugar to this to suit my family's tastes, so please adjust the sugar if needed. Recipe by Wagamamahime

Ingredients and spices that need to be Get to make Seriously Delicious Microwave Cooked Custard Cream:

1. 400 ml Milk
2. 1 optional, about 5 cm Vanilla bean
3. 2 tbsp ☆Cake flour
4. 90 grams ☆Sugar (see Hints)
5. 2 tbsp ☆Corn starch
6. 4 Egg yolks
7. 40 grams Butter
8. 1 Vanilla essence
9. 1 tbsp plus Rum

Steps to make to make Seriously Delicious Microwave Cooked Custard Cream

1. Put the milk in a heatproof container, and microwave at 900 W for 3 minutes 30 seconds. If you have vanilla beans heat it up in the milk.
2. In the meantime, sift all the ☆ ingredients together into a large heatproof bowl.
3. Pour the Step 1 warmed milk into the Step 2 bowl little by little while mixing with a whisk. If you added a vanilla bean in Step 1, take it out.
4. Add the egg yolks to the Step 3 bowl one at a time, and mix well with the whisk.
5. Microwave the Step 4 cream at 900 W for 2 minutes! The photo shows the cream after it's been microwaved. It hasn't really set yet at this stage.
6. Take it out, mix the cream up and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. The cream has started to set.
7. Take it out one more time, mix well again and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. It now looks more like a custard cream.
8. Mix it up thoroughly to even out the texture.
9. Add the butter and vanilla essence and mix well to cool the cream a little.
10. When the cream has cooled down a bit, add the rum and mix to finish. The custard cream can be as thick as in this photo before adding the rum!
11. If you're making half the amount, microwave it at 600 W for 2 minutes in Step 1, 1 minute in Step 5, 2 minutes in Step 6 and 1 minute in Step 7.
12. Use the leftover egg whites in, "Our Family's Secret Recipe for Almond Tuiles". https://cookpad.com/us/recipes/144787-our-familys-secret-recipe-for-almond-tuiles
13. If you are using the custard in a fruit tart, the fruit will look way better if you glaze it with a "nappage" (thinned apricot jam or similar).
14. Following are some usage examples for this custard cream.
15. Tart crust + this custard cream + strawberries and other berries = berry tart.
16. I made this tart for Christmas 2007.
17. Tart crust + this custard cream + fruits decorated with an apricot jam glaze = fruit tart.
18. I made this tart for my son's 2nd birthday (in 2008).
19. I used the custard cream for a square tart. Tart crust + this custard cream + strawberries + mint leaves = strawberry tart.
20. I made this tart for a friend's birthday in Spring 2009.
21. Pie crust + this custard cream + frozen fruit = "Fruit-Packed Danish By Lazy Me" https://cookpad.com/us/recipes/144786-super-easy-fruit-danishes
22. This is a quick dessert I've been making for guests for a loong time.
23. Pie crust + this custard cream + whipped cream etc. = Caramelized apple with puff pastry https://cookpad.com/us/recipes/153899-caramelized-apple-with-puff-pastry
24. This custard cream can be used in a rather different puff pastry dessert like this.
25. Microwave-cooked choux pastry + this custard cream = Easy cream puffs
26. Even cream puffs, which may seem difficult, can be made easily by cooking the pastry in a microwave.
27. "Cream and Chocolate Rolls for Beginners" uses this custard cream as filling.
28. Both custard cream and chocolate cream rolls are baked together.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Seriously Delicious Microwave Cooked Custard Cream. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!