Recipe of Super Quick Homemade Banana Custard Cream

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Banana Custard Cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banana Custard Cream using 9 ingredients and 11 steps. Here is how you can achieve that.

I love custard cream. I love it as a filling for bread or cream puffs. I like it on its own as a dessert too. I don't like making complicated recipes myself, so I aimed for a simple and easy one. The key is to keep mixing it with a whisk over low heat. When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy. The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-

Ingredients and spices that need to be Make ready to make Banana Custard Cream:

1. 1 small Banana
2. 1 tbsp ★Cake flour
3. 1 tbsp ★Corn starch
4. 150 ml ★Milk
5. 1 ★Egg (whole egg)
6. 3 tbsp ★Brown sugar (or use white sugar)
7. 1 few drops ★Vanilla oil (or vanilla essence)
8. 1 optional, (to taste) ★Rum or brandy
9. 5 grams Butter

Steps to make to make Banana Custard Cream

1. Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork.
2. Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage.
3. Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!
4. When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!
5. When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin.
6. All the tablespoon measurements are level tablespoons.
7. Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop.
8. If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on.
9. By the way, I don't strain the cream since it's extra work, but it still comes out very nicely.
10. I also have a "strawberry" version in my custard cream series.. https://cookpad.com/us/recipes/143892-strawberry-custard-cream
11. I also have a "chocolate" version in my custard cream series.. https://cookpad.com/us/recipes/143895-chocolate-custard-cream

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So that's going to wrap this up for this special food Recipe of Favorite Banana Custard Cream. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!