Recipe of Speedy Real Chicken Pie

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Real Chicken Pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Real Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Real Chicken Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Real Chicken Pie estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Real Chicken Pie using 17 ingredients and 4 steps. Here is how you cook it.

This was an idea I got while watching Giada on Food Network. I love making chicken pot pie and ala King. You can flavor it any way. Great way for rotisserie chicken or leftover

Ingredients and spices that need to be Take to make Real Chicken Pie:

1. 1 Onion- chopped
2. 3 clove Garlic - crushed
3. 2 Carrots - chopped
4. 2 Celery - chopped
5. 2 tbsp Pickled jalapeño- chopped
6. 1 1/2 tbsp Thyme
7. 1 1/2 tsp Cayenne
8. 2 tsp Paprika
9. 1 bunch Fresh parsley chopped
10. 1 cup Corn
11. 1 cup Peas
12. Salt and pepper
13. 2 tbsp Butter
14. 2 tbsp Flour or corn starch
15. 1 cup Chicken stock
16. 3 cup Rotisserie chicken
17. 1 Sheet Puff Pastry

Steps to make to make Real Chicken Pie

1. Preheat oven to 375°F
2. Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
3. Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
4. Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.

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