Recipe of Favorite Vickys Venison Cider Casserole, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Vickys Venison Cider Casserole, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Venison Cider Casserole, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Venison Cider Casserole, GF DF EF SF NF estimated approx 2 hours 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you can achieve it.

I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Unfortunately he didn't manage it this time but it made a great casserole for the rest of us

Ingredients and spices that need to be Make ready to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. 675 grams venison shoulder, diced
2. 5 tbsp gluten-free / plain flour
3. salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
4. 2 tbsp sunflower spread / butter
5. 1 medium onion, sliced
6. 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
7. 1 large cooking apple, peeled, cored & diced into chunks
8. 400 ml apple cider (or pure apple juice)
9. 3 tbsp free-from worcestershire sauce or soy sauce from my links below
10. 3 tbsp maple syrup
11. 1/4 tsp ground cinnamon
12. 100 grams frozen peas
13. 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch

Instructions to make to make Vickys Venison Cider Casserole, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
7. Let stand 10 minutes then toss very gently to mix before serving
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Vickys Venison Cider Casserole, GF DF EF SF NF. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!