Recipe of Favorite Biscuit topped Shepards Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Biscuit topped Shepards Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit topped Shepards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit topped Shepards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit topped Shepards Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit topped Shepards Pie estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Biscuit topped Shepards Pie using 14 ingredients and 8 steps. Here is how you cook that.

I make this version for my girls who dont care for mashed potatoes but love Shepards Pie! ;)

Ingredients and spices that need to be Make ready to make Biscuit topped Shepards Pie:

1. 2 lb Ground Chuck
2. 1 cup Diced peeled potatoes
3. 1 Peeled Chopped Onion
4. 2 cup Washed sliced Carrots
5. 1 cup Peas (frozen)
6. 4 tbsp Minced Garlic
7. 4 tbsp Corn starch
8. 2 cup Beef broth
9. Biscuit topping
10. 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
11. 1/4 cup Butter or crisco
12. 1 tsp Salt
13. 2 tsp Baking powder
14. 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.

Instructions to make to make Biscuit topped Shepards Pie

1. Preheat oven to 350°
2. Brown ground chuck with the garlic in a deep pot.
3. Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
4. Turn up to a boil, add corn starch and stir until thickened.
5. Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
6. With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
7. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
8. Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.

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