Recipe of Award-winning Crystal cut candy

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Crystal cut candy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crystal cut candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crystal cut candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crystal cut candy using 6 ingredients and 7 steps. Here is how you can achieve that.

I have been making this with my grandmother since I was a little girl!

Ingredients and spices that need to be Prepare to make Crystal cut candy:

1. 2 cup sugar
2. 1/2 cup white corn syrup
3. 1/2 cup water
4. 1 pinch salt
5. 1/2 tsp oil flavoring
6. 1/4 tsp candy coloring (optional)

Instructions to make to make Crystal cut candy

1. Combine all ingredients (except flavoring) in a medium size pot
2. Cook on stove over high heat until your mixture reaches 300°F or until it reaches hard crack on a candy thermometer.
3. Once mixture has reached the desired temperature, add flavoring (keep you face a safe distance from the mixture or you will burn your eyes)
4. Cover a cutting board with powdered sugar (maybe do this before you begin cooking) and pour liquid candy onto cutting board. I suggest placing a large piece of foil under the cutting board in case your candy spills over the edge. Do not touch the candy. It will be very very hot.
5. Once your candy is at a point where it is pliable but not gooey, take a knife and begin cutting into squares. Again, don't touch it with your hands because it will still be very hot. Note: you do not have to cut all the way through
6. Once candy has completely cooled, break up the small squares and enjoy
7. You may also use a hard candy mold (generally white in color) just make sure you grease it first. In that case just pour the candy into the mold and wait for it to cool completely.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crystal cut candy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!