How to Prepare Perfect Egyptian Rice Pudding

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Egyptian Rice Pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you cook it.

Love it!!

Ingredients and spices that need to be Take to make Egyptian Rice Pudding:

1. 3/4 cup Rice
2. 1 1/2 cup water
3. 4 cup Milk
4. 1 Sugar
5. 1 tsp vanilla extract
6. 2 tbsp corn flour
7. Raisins (Optional)
8. For Decoration:
9. Crushed nuts (Optional)
10. Grated coconut (Optional)

Instructions to make to make Egyptian Rice Pudding

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Egyptian Rice Pudding. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!