How to Make Favorite Vickys Homemade Cinnamon Chips

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Vickys Homemade Cinnamon Chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Homemade Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Homemade Cinnamon Chips estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Homemade Cinnamon Chips using 5 ingredients and 7 steps. Here is how you can achieve that.

Our UK grocery stores don't sell cinnamon chips and the ones for sale on Amazon are like 30 bucks a bag! I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon flavour and they bake really well added into muffins etc

Ingredients and spices that need to be Get to make Vickys Homemade Cinnamon Chips:

1. 180 grams (2/3 cup) granulated sugar
2. 3 tbsp ground cinnamon
3. 2 tbsp solid state coconut oil
4. 2 tbsp golden syrup / light corn syrup
5. 1/4 tsp vanilla extract

Instructions to make to make Vickys Homemade Cinnamon Chips

1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
4. Bake for 30 - 35 minutes until melted together but not crunchy
5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
6. Store in an airtight container. They'll last as long as you keep them there
7. Makes around 250g / 1.5 cups

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So that is going to wrap it up for this special food Recipe of Perfect Vickys Homemade Cinnamon Chips. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!