How to Make Favorite Peanut Butter & Chocolate Cookies

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Peanut Butter & Chocolate Cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Butter & Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter & Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter & Chocolate Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Peanut Butter & Chocolate Cookies using 15 ingredients and 13 steps. Here is how you can achieve that.

I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves. The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

Ingredients and spices that need to be Get to make Peanut Butter & Chocolate Cookies:

1. Bowl 1
2. 100 grams Unsalted butter
3. 160 grams Soft brown sugar
4. 200 grams Peanut butter (sugar-free)
5. 1 Egg
6. 1 tsp Vanilla extract
7. Bowl 2
8. 140 grams Cake flour
9. 2 tbsp Corn starch
10. 1 pinch Salt
11. 1/2 tsp Baking soda
12. 1/4 tsp Baking powder
13. Bowl 3
14. 100 grams Chocolate
15. 80 grams Peanuts

Instructions to make to make Peanut Butter & Chocolate Cookies

1. Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃.
2. Add the peanut butter and mix. Mix in the egg and vanilla.
3. Bowl 2: Thoroughly mix together the dry ingredients.
4. Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks.
5. Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1.
6. Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
7. Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs.
8. Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked.
9. The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet.
10. They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture.
11. I used Skippy's creamy peanut butter. The crunchy type would also be delicious.
12. I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!
13. I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Peanut Butter & Chocolate Cookies. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!