Easiest Way to Prepare Quick Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Vickys Sweetcorn Relish, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweetcorn Relish, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweetcorn Relish, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vickys Sweetcorn Relish, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Sweetcorn Relish, GF DF EF SF NF using 14 ingredients and 11 steps. Here is how you cook it.

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

Ingredients and spices that need to be Get to make Vickys Sweetcorn Relish, GF DF EF SF NF:

1. 1 tbsp oil
2. 1 large onion, finely chopped
3. 1 clove garlic, finely chopped
4. 1 tbsp corn starch
5. 600 ml white or cider vinegar
6. 1 green bell pepper, deseeded & finely diced
7. 1 red bell pepper, deseeded & finely diced
8. 450 grams sweetcorn
9. 175 grams granulated sugar
10. 2 tsp mustard powder
11. 1 tsp ground turmeric
12. 1 tsp salt
13. 1 tsp white pepper
14. sterilised glass jars, your choice of size, with lids

Instructions to make to make Vickys Sweetcorn Relish, GF DF EF SF NF

1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
2. Mix the corn starch with a little of the vinegar and set aside
3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
4. Bring to the boil then let simmer for 10 minutes
5. Add the corn starch mixture and simmer a further 10 minutes
6. Stir in the salt and pepper
7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
8. Let cool and store in a dark place for up to 6 months
9. Once opened, refrigerate and use within 5 days
10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
11. Makes just over 900g

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