Easiest Way to Make Homemade My Chinese Chicken stir fry with mix veg 😀

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy My Chinese Chicken stir fry with mix veg 😀. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Chinese Chicken stir fry with mix veg 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Chicken stir fry with mix veg 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chinese Chicken stir fry with mix veg 😀 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chinese Chicken stir fry with mix veg 😀 estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook My Chinese Chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

Too yummy!!!!

Ingredients and spices that need to be Make ready to make My Chinese Chicken stir fry with mix veg 😀:

1. 2 tbsp veg oil
2. 1 1/2 tbsp Ginger shredded
3. 4 cloves Garlic Crushed
4. 4 Chicken Breasts cut cubed 1 inch
5. 1/2 Onion chopped length wise
6. 2 Carrots cut into strips
7. 10 long beans left length wise
8. 1/2 tsp Course salt
9. 1/2 tsp White Pepper
10. 3 sweet coloured sweet peppers chopped length wise
11. 1 large Spring onion chopped length wise
12. 1 bunch Bok Choy cut length wise
13. SAUCE:
14. 3 tbsp Oyster sauce
15. 1 tbsp Soy Sauce
16. 1 1/4 cup Chicken Stock
17. 1 pinch salt
18. 1 tsp Brown Sugar
19. 1 tsp Rice wine vinegar
20. 2 tsp Corn Starch or Corn Flour

Steps to make to make My Chinese Chicken stir fry with mix veg 😀

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

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So that's going to wrap this up for this special food How to Make Ultimate My Chinese Chicken stir fry with mix veg 😀. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!