Easiest Way to Make Award-winning Blackberry Mint Muffins

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Blackberry Mint Muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blackberry Mint Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry Mint Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blackberry Mint Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Blackberry Mint Muffins:

1. 2 cup Blackberries
2. 1/2 cup Mint, chopped
3. 1 cup Plain Yogurt
4. 1 Egg
5. 1/2 cup Vegetable Oil
6. 1 cup Light Brown Sugar
7. 3 cup Flour, remove 6 tsp
8. 6 tsp Corn Starch
9. 1 tsp Baking Soda
10. 2 tsp Baking Powder
11. Honey

Instructions to make to make Blackberry Mint Muffins

1. Sift together flour, baking soda, baking powder, and corn starch.
2. In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
3. Slowly incorporate the dry ingredients into the bowl of wet ingredients. Once mixed, add in blackberries.
4. Spoon mixture into muffin pan. Drizzle honey on top of each muffin. Bake at 375 until golden (about 20 minutes). Makes roughly 1-1/2 dozen depending on pan size. Yum!

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Blackberry Mint Muffins. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!